You Can’t Eat Money: a podcast about the relationship between people and food, and how we can make it sustainable for us and the planet.
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Jorge Gaviria, Masienda
The latest episode of the You Can’t Eat Money podcast is with Jorge Gaviria, founder of Masienda, and author of the hit history-slash-cookbook ‘Masa’. If you aren’t familiar with Masienda, it is a company that originally started by working with subsistence, smallholder heirloom corn farmers in Mexico, to source corn for chefs like Enrique Olvera…
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Chef Sean Sherman, Owamni & NATIFS
The latest episode of the You Can’t Eat Money podcast is with Chef Sean Sherman, the co-founder and co-owner of Owamni and co-founder of NATIFS, including the Indigenous Food Lab. Chef Sean was recently in the headlines when his restaurant Owamni in Minneapolis, Minnesota, was awarded Best New Restaurant from the James Beard Foundation for…
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Ben Aguilar, The Berry Center
In this episode, we talk with Ben Aguilar, Director of Operations, at The Berry Center. If you aren’t familiar, The Berry Center was founded by Mary Berry, the daughter of Wendell Berry, one of America’s greatest writers – living or dead – and a huge source of inspiration for this season of the podcast. Wendell’s…
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Chef Dan Barber, Blue Hill and Row 7 Seeds
In this episode, we talk with James Beard award winning Chef Dan Barber. You’ve probably seen Dan’s episode of Chef’s Table on Netflix featuring his two amazing restaurants – Blue Hill in New York City, which has a Michelin Star, and Blue Hill at Stone Barns, which has two Michelin Stars and a Michelin Green…
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Edd Lees, Co-founder of Wildfarmed
In this episode, we talk with Edd Lees, co-founder of Wildfarmed. Wildfarmed is a UK based business that works with farmers embracing regenerative agricultural practices to create a field to plate, fully traceable network that also allows the public to participate in the restoration of the soil and biodiversity. If you’re in the UK, you’ve…
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John Finger, Founding Partner and CEO of Hog Island Oyster Company
In this episode, we talk with John Finger, Founding Partner and CEO of Hog Island Oyster Company based on Tomales Bay, California. We cover a wide range of topics from reviving the native Olympia oyster and the benefits of oysters on ocean health to the impact of man-made CO2 emissions on growing oysters in a…
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David Bronner, CEO of Dr. Bronner’s
The latest episode of the You Can’t Eat Money Podcast is with David Bronner, the Cosmic Engagement Officer at Dr. Bronner’s, the soap company founded by his grandfather. In this episode we discuss a wide variety of topics from regenerative agriculture and farming in nature’s image to animal and drug reform advocacy. David is a…
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Jenna Evans, Global Sustainability Manager, Ben & Jerry’s
The latest episode of You Can’t Eat Money is with Jenna Evans, Global Sustainability Manager at Ben & Jerry’s. In her role, Jenna is responsible for Ben & Jerry’s climate strategy and sustainable packaging initiatives. In this episode, we talk about a variety of topics from soil health and climate resilience for dairy farms to…
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Adam Bent, Co-Founder of Scout Canning
This episode is a great chat with co-founder of Scout Canning, Adam Bent. Scout is a tinned seafood company that sources 100% of its seafood directly from responsibly managed fisheries in regional fishing communities across Canada and the United States in support of its mission to become the most trusted seafood brand in North America.…
“When the last tree is cut, the last fish is caught, and the last river is polluted; when to breathe the air is sickening, you will realize, too late, that wealth is not in bank accounts and that you can’t eat money.”
― Alanis Obomsawin
You Can't Eat Money 